Blondine turns Frassaï’s fairy-tale source into a floral gourmand with an animalic undertow. Green mandarin and pear leaf give the opening a brief leafy freshness before tiger lily and ashok flower meet salted butter caramel. Cocoa and tonka deepen the sweetness without reducing the fragrance to dessert, while castoreum and blond musks bring a warmer, more ambiguous finish. Created by Yann Vasnier, it balances polished florals, creamy gourmand facets and soft animalic texture as an Eau de Parfum.