Firewater stages citrus against smoke and tidal salinity. Grapefruit, juniper and ginger cut through black tea, nettle, bracken and larch, producing a bitter green opening with charred brightness. Osmanthus adds a soft leathery-fruit nuance without sweetening the structure. Birchwood, guaiacwood, oak and peat then build the bonfire, while sugar kelp introduces a coastal edge. Vetiver, benzoin and labdanum hold the base together. The effect is rugged and resonant: sticky citrus peel, wet air, tea and smoke.