Gorseland reconstructs the aroma of flowering gorse across an urban Scottish landscape. Pineapple weed, chamomile and gorseflower form a waxy yellow-floral accord with hints of coconut, pollen and crushed greenery. Lemon, neroli and crab apple bring sour brightness, while lavender and astilbe soften the edges. Gooseberry, elderflower and milk-vetch continue the wild-fruit and meadow effect; gorsewood, zdravetz, woodruff and a restrained kush accord give the fade earth, stem and shadow. It feels sunny, unruly and rooted in place.