Tian Di imagines the mythical peach tree of Mount Kunlun through fruit, incense and woods. Galbanum, ginger and star anise sharpen the opening before peach elixir and red chrysanthemum move the fragrance toward a richer, ritualistic centre. Olibanum connects that fruit-and-flower core to Chinese incense, sandalwood and Tonkin musk in the base. Composed by Olivier Gillotin, the Eau de Parfum is woody and resinous rather than overtly sweet, using peach as a luminous counterpoint to smoke, spice and polished wood.