Boswellia Scotia centres Royal Green Hojari frankincense and places it in a cold coniferous landscape. Pink pepper and saffron bring colour and lift to the opening without obscuring the resin. Cistus, cypriol and patchouli add dry earth and shadow, while black hemlock and fir balsam extend the green facets. Mysore sandalwood rounds the base and olibanum absolute reinforces the incense through the fade. It is an airy, forested interpretation of frankincense: mineral, resinous and quietly atmospheric rather than church-heavy or overtly sweet.